Angel Punch

• 2 10-oz pkg frozen sliced strawberries
• 2 6-oz cans frozen pink lemonade concentrate
• 2 cups water
• 1 quart vanilla ice cream
• 2 7-oz bottles (about 2 cups) lemon-lime carbonated beverage, chilled

In blender container, combine 1 pkg of the strawberries, 1 can lemonade concentrate, 1 cup of the water, and half the ice cream; blend till thick and smooth. Pour into punch bowl. Repeat with remaining strawberries, lemonade, water and ice cream. Carefully pour lemon-lime beverage down side of punch bowl. Gently stir to mix.

Yield: 14 (5-oz) servings