Scrambled Eggs With Long Rice

Mrs. Robert K. Beck – Lanakila

• 1 T oil
• 4 eggs
• 2 tsp salt
• 1/4 c green onion, cut fine
• 1/2 bunch long rice

Soak long rice in hot water, then cut into 3/4 inch lengths and drain. Beat eggs slightly with salt and add long rice and onions. Fry slowly.