Sweet Sour Spareribs

• 2 lb spareribs
• 2 Tbsp shoyu
• 1 Tbsp ginger
• 1/2 cup vinegar
• 1 tsp dry mustard
• 2 cloves garlic, crushed
• 3/4 cup sugar
• 1/2 tsp salt
• 1 cup water
• pepper

Fry ribs on low heat for 20 minutes. Drain fat. Fry ribs with garlic. Add rest of ingredients and cook on low heat until tender. Thicken with 1 Tbsp cornstarch. Add thinly sliced carrot and turnip.