Salmon With Onions and Capers

Good Housekeeping-March 2003

Prep 15 minutes
Bake 12 minutes
Makes 4 main-dish servings

• 2 tsp olive oil
• 4 pieces skinless salmon fillet (6 ounces each)
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1 medium onion, sliced
• 1/4 cup drained capers
• 2 Tbsp balsamic vinegar
• 1 tsp sugar

1. Preheat oven to 350 degrees. In nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until hot. Add salmon, rounded side down; cook until lightly browned, about 2 minutes. Transfer salmon to 13″ by 9″ glass baking dish; sprinkle with salt and pepper.
2. In same skillet, add remaining 1 teaspoon oil; cook onion over medium heat 5 minutes or until tender. Add capers, vinegar, and sugar; cook 2 minutes, stirring.
3. Spoon caper mixture over salmon; cover with foil and place in oven. Bake 12 to 15 minutes or until salmon flakes easily when tested with a fork.