Edamame/Nametake Rice

• 5 cups cooked rice
• 1 pkg. (16 oz.) shelled Edamame
• 1 bottle Nametake
• 1 bottle Ochazuke Wakame

Add Edamame, Nametake, and Ochazuke Wakame to cooked rice and mix well.

May serve from bowl, make into musubi or roll into logs with nori sheets.