Clam Balls

• 1 container Surimi
• 1 can minced clams
• 1 can mushrooms (stems and pieces)
• 1 can water chestnuts, minced
• green onions
• 2 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1 tsp. shoyu (soy sauce)
• Panko

Combine all ingredients, except panko. Chill.

With rounded teaspoonful of mixture, form ball and roll in panko. Deep fry.