Chili Cheese Roll

Adele T. Fujita, Pay and Classification Specialist, HGEA/AFSCME Staff

• 1 pound Velveeta cheese
• 1 pound Cheddar
• 8 ounces cream cheese, softened
• 1 cup chopped walnuts
• 1 bulb garlic, peeled
• Chili powder

Grate Velveeta and Cheddar; place in a bowl. Add walnuts and cream cheese and mix until blended. Using a garlic press, press cloves through press directly onto cheese mixture. Also add garlic pulp. Mix until well blended.

Shape into a log. Roll in chili powder until well covered. Wrap in waxed paper then in plastic wrap. Chill several days to marry the flavors. Remove wrappings and serve.

NOTE: Do not use an electric mixer.