Cheese Olive Cubes

• 8 large eggs
• ½ cup sifted all purpose flour
• 1 tsp. baking powder
• ¾ tsp. salt
• 3 cups (12 ozs.) Monterey Jack cheese, shredded
• 1 cup black olives, sliced
• 1¼ cups (12-oz.) cottage cheese

In large bowl beat eggs with electric mixer until light, 4–5 minutes. Stir together flour, baking powder and salt; add to eggs and mix well. Fold in Monterey jack cheese, cottage cheese and olives. Turn into greased 9x9x2” baking dish and bake for 40 minutes in 350° oven. Remove from oven; let stand for 10 minutes. Cut in small cubes. Serve hot.

Instead of olives, 1 – 4 oz. can mild green chilies, drained, seeded and chopped may be used.