Cheese Fondue

Marie Andrade

• 1 block mild Cheddar cheese
• ½ glass wine (any brand)
• 1 Tbsp. flour
• 1 loaf French bread

Grate cheese; add wine and flour. Put in a double boiler on top of stove. Melt nice and hot. (Add more wine if needed to thin.) Cut French bread in cubes. With a fork, dip bread in melted cheese and eat while hot.