Cheese Dip

Florence Kaetsu Kitamura, Class of 1953

• 1 5-oz Kraft’s Old English cheese spread
• 1 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1/4 tsp Tabasco, approximately
• Optional: Add chopped onions and 1 clove garlic

Melt cheese over low heat and add rest of ingredients; blend well. Serve with fresh vegetables (carrot sticks, celery, cauliflower, cooked broccoli, cucumber).