Crabmeat Dip

• 1 8-oz jar Cheez Whiz
• ¼ cup margarine
• 1-1/2 cups (7½-oz can) crabmeat, flaked
• Dash of garlic powder

Heat Cheez Whiz and margarine in saucepan, stirring until smooth. Stir in crabmeat and garlic powder. Serve hot.

Yield: 2 cups