Avocado-Deviled Eggs

CLASS OF 1947

• 6 hard cooked eggs, halved lengthwise
• 3 slices bacon, cooked crisp, drained and crumbled
• 1 Tbsp prepared mustard
• 1/8 tsp salt
• 1/4 tsp paprika
• Dash pepper
• 3 Tbsp mayonnaise
• 1 medium avocado, finely chopped

Set aside egg whites; sieve egg yolks. Combine yolks with remaining ingredients except avocado; mix well. Fold in avocado. Refill egg whites with yolk mixture. Sprinkle with additional paprika. Chill.

Yield: 12 egg halves

NOTE: Top with pimiento strip or parsley sprig for a fancy touch!