Devilish Eggs
Class of 1949
Halve 6 hard cooked eggs. Remove yolks and blend with 3 Tbsp mayonnaise, 1 Tbsp Worcestershire sauce and 1 tsp onion powder. Mound yolk mixture into whites.
Yield: 12 egg halves
Class of 1949
Halve 6 hard cooked eggs. Remove yolks and blend with 3 Tbsp mayonnaise, 1 Tbsp Worcestershire sauce and 1 tsp onion powder. Mound yolk mixture into whites.
Yield: 12 egg halves
