Rhubarb Pie

Use your favorite pie crust – 2 crusts

• 3 cups rhubarb cut in chunks
• 2 tbsp. cornstarch (flour if you like it runny)
• 1 egg
• 1 cup sugar

Put rhubarb in bowl, break egg over it; add sugar and cornstarch; beat well. Pour into pie crust, cover with 2nd crust and bake at 450 degrees for 10 minutes or 350 degrees for 30 minutes.