Fruit-Glazed Cheese Pie

• 1 cup milk
• 4 pkgs. (3 oz. each) cream cheese, softened
• 1 tsp. vanilla
• 4 tbsp. sugar
• 1 pkg. lemon instant pudding
• 1 baked 9 inch pastry shell, cooled
• 1 pkg. (3 oz.) orange-pineapple, mixed fruit or strawberry gelatin
• dash of salt
• 1 cup boiling water
• ¼ cup cold water
• 1 pkg. (12 oz.) mixed fruit

Blend milk into cream cheese. Add vanilla and 2 tbsp. sugar; beat thoroughly. Add instant pudding. Beat 1 minute. (Do not overbeat.) Pour into pastry shell. Chill until firm. Meanwhile, dissolve gelatin, 2 tbsp. sugar, and the salt in boiling water. Add cold water and frozen fruit, stirring until fruit thaws and separates. Spoon into pie. Chill until firm. Garnish with whipped cream, if desired.