Blueberry Cream Cheese Pie

• 1 8-oz. cream cheese
• ¾ cup sifted powdered sugar
• 1 tsp. vanilla
• 1 jar whipping cream, whipped
• 1 can blueberry pie filling
• 1 pkg. gelatine dissolved in ¼ cup water chilled

Cream sugar and cheese, add vanilla, gelatin and whipped cream. Blend well. Pour into bake pie shell, top with pie filling, chill.