Spree Cookies

• 1 cup flour
• 1 tsp. baking powder
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• ½ tsp. cloves
• ½ tsp. baking soda
• ½ tsp. salt
• 2 tsp. rolled oats
• 1 cup seedless raisin
• ½ cup chopped nuts
• ¾ cup butter or margarine
• ¾ cup packed brown sugar
• 2 eggs
• ½ cup catsup

Sift flour with all dry ingredients. Stir rolled oats, raisin, and nuts. Cream butter and brown sugar. Add eggs and cream until light and fluffy. Add catsup, mix well. Blend in dry ingredients, chill. Drop with tablespoon. Bake at 350 degrees for 15 minutes.