Almond Roca Bars

Irene Yano

• 1 box graham crackers (Diamond Head Bakery)
• 1 block butter (not margarine)
• 1/4 C. sugar
• 1 C. chopped almonds
• small chocolate chips (optional)

Preheat the oven to 325°. Line 9″x 13″ pans with foil. Place a layer of crackers in the pans. Sprinkle almonds and chocolate chips over crackers. Melt butter and add sugar, heating until bubbly, then pour over crackers. Bake 7 1/2 minutes or until golden brown. Rotate pans and bake another 7 1/2 minutes. Check crackers periodically, oven heat may be hotter in some ovens.