Dressing
- 1 cup Oil
- 3/8 cup Sugar (6 tablespoon)
- 1/2 cup Japanese Vinegar
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1/2 cup Mayonnaise
- 1 teaspoon Dry Mustard
- 1/2 Medium Onion
- 1 clove Garlic
- 1 teaspoon Sesame Seeds
Combine all ingredients and blend until well mixed. Refrigerate.

