Macadamia Nut Balls

• 1 cup butter
• 1/3 cup sifted powdered sugar
• 1 teaspoon vanilla
• 2¼ cups sifted flour
• 1/4 tsp. salt
• 1/2 cup finely chopped macadamia nuts
• 1/2 cup powdered sugar

Cream butter. Add 1/3 cup sugar and cream thoroughly. Stir in vanilla. Blend in the sifted flour and salt. Add nuts; mix well. Shape into 1-inch balls. Place on cooky sheet. Bake at 400 degrees 12 to 14 minutes. While hot, roll in remaining sugar.