Kim Chee Shrimp

Ann Kikuta

• Japanese Cucumbers
• Maui Onion
• Bagged Shrimp (Peeled, Cooked, Deveined)
• Momoya Kim Chee Base (2 bottles for 3 bags shrimp) use for MILD taste

• Slice cucumbers and Maui onion.
• Add Momoya Kim Chee base and shrimp and toss together.
• Marinate for one day.
• If you like it HOT, sprinkle small amount of Noh Brand Kim Chee mix in addition to Momoya base, to your taste.
• May use less shrimp and kim chee base.