Curry Pate

Anna Sloggett

• 2 pkgs. (3 oz. each) cream cheese, softened
• 1 c. shredded sharp cheddar cheese
• 2 Tbsp. dry Sherry wine
• 1/2 tsp. curry powder
• 1/4 tsp. salt
• 8 oz. mango chutney, finely chopped
• 1/2 c. finely sliced green onion with tops

Blend thoroughly cheeses, Sherry, curry and salt. Spread on a serving platter, shaping a layer about 1/2-inch thick. Chill until firm. At serving time spread with chutney and sprinkle with green onions.