Yankee Chowder

• 1 can (10½ oz.) condensed cream of mushroom soup
• 1 soup can water
• 2 cups milk
• 1 can (10½ oz.) condensed turkey noodle soup
• 1 can (10½ oz.) condensed vegetarian vegetable soup

Stir mushroom soup until smooth in large saucepan; gradually blend in water. Add remaining soups. Heat thoroughly.

Makes 6 to 8 servings.