Puree Mongole

• 1 can (10½ ounces) condensed green pea soup
• 1 can (10½ ounces) condensed tomato soup
• 1 cup milk
• 1 cup water

Blend soups, milk, and water in saucepan. Heat, but do not boil. Makes 4 servings. Add a dash of curry powder, if desired.