Mango Pie

• 3 firm, ripe mango, sliced thin
• 1 c. sugar
• 1/4 c. flour
• 2 Tbsp. lemon juice
• 1/4 tsp. cinnamon
• 2 10 inch pie crust for top and bottom
• 1 Tbsp. tapioca
• 2 Tbsp. butter

Combine the ingredients and pour in pie crust, unbaked. Top with the other pie crust, sealing the edges and leaving slits on the top. Bake 25 minutes in 425 degrees F.