Brandy Alexander Pie

Class of 1972

• 1 9-inch graham cracker crumb crust
• 1 can (14-oz) sweetened condensed milk
• 1 cup whipping cream, whipped
• 2 Tbsp creme de cacao
• 2 Tbsp brandy
• Shaved chocolate for garnish

In large bowl, combine sweetened condensed milk, whipped cream, creme de cacao and brandy. Pour into prepared crust. Freeze 4-6 hours or until firm. Garnish with shaved chocolate, if desired.