Broken Glass Dessert

• 1 pkg. lime gelatin
• 1 pkg. orange gelatin
• 1 pkg. raspberry gelatin

Dissolve gelatin separately in 1½ cups hot water. Chill. Dissolve 1 tbsp. unflavored gelatin in ¼ cup cold water, add ¼ cup hot water. Add ¼ cup pineapple juice. Whip 1 pint whipping; add ¼ cup sugar. Add gelatin mixture to cream. Dice chilled gelatin and add to creamed mixture. Line 2 loaf pans with slices of pound cake. Pour gelatin mixture over cake and chill.