Guava Ice Cream

• 3 cups guava pulp
• 1½ cups sugar
• 2 cups milk
• 1½ cups whipping cream
• Juice of 1 lemon
• Dash of salt

Wash guavas. Trim, slice and press through a fine strainer. Measure pulp, add sugar, lemon juice and salt. Place in refrigerator until sugar is dissolved. Add milk and mix well. Pour into freezing tray. When slightly frozen fold in whipped cream. Continue freezing for 3 or 4 hours.