Easy Tofu Cakes

Etsuko Tanigawa

• 2 blocks tofu, drained
• 1/2 carrot, grated
• 1/2 konnyaku, chopped
• 5 shiitake mushrooms, soaked and chopped
• 1/2 block kamaboko, chopped
• 4 stalks green onions
• 2 eggs, slightly beaten
• salt to taste
• oil for frying

• Mix all ingredients together.
• Form into patties and fry in 1-inch deep oil until brown.
• Serve with dipping sauce.

Dipping Sauce:

• 1 c. sweet chili sauce (Mae Ploy)
• 1/2 Tbsp. shoyu
• 1/2 Tbsp. vinegar
• 1/2 Tbsp. sugar