French Dressing #7

• ¾ cup salad oil
• ¼ cup vinegar
• 1 tsp. salt
• 2 tsps. sugar
• 1 tsp. celery seed
• ½ tsp. paprika
• ¼ tsp. dry mustard
• Dash of pepper
• 2 tbsps. catsup
• 1 tbsp. chopped parsley

Combine all ingredients in a glass jar with a tight-fitting cover. Shake until thoroughly blended. Chill. Shake well each time before using. Yield: 1 cup.