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From the Kitchens of Our Kūpuna
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A Book of Favorite Recipes (Kauai 4-H) (1968)
Short Ribs
Short-Cut Jelly Doughnuts
Shredded Mango
Shrimp Roll
Simple Peanut Butter Cookies
Siu Mai #2
Sizzling Short Ribs
Skillet Dinner
Sloppy Joe Seasoning Mix
Sock-It-To-Me-Cake
Sour Cream Banana Bread
Sour Cream Dip
Sour Cream-Mayonnaise Dressing
Sponge Cake
Sprouting Mungo Beans or Alfalfa Seeds
Steamed Eggs
Steamed Mullet
Steamed Pork with Cuttlefish
Stir Fried Asparagus with Lup Cheong
Stir-In Pastry
Strawberry-Sponge Cake Dessert
Stuffing for a Fryer
Stuffing for Deboned Chicken
Stuffing Mix (for Poultry)
Sunshine Cake
Sweet Potato “Tempura”
Sweet Sour Sauce for Spareribs, Meat & Seafood
Sweet Sour Spareribs
Sweet-Sour Sauce with Pineapple for Spareribs, Meat & Seafood
Taco Mix
Taegu
Taro Patties
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