Tuna Dip

Dora Jane Cole

• 1 – 7 oz. can of tuna (drained of oil)
• 1/2 c. mayonnaise
• 1/4 c. milk
• 1/4 c. chutney
• 4 slices bacon or 1 Tbsp. Bacos

In a blender put mayonnaise, milk and chutney, which is whisked to blend well. Add tuna, blend quickly if too thick add more milk. Just before serving, sprinkle with crisp chopped bacon or Bacos. Serve with a bland cracker or Melba Toast fingers.