Tofu Fudge Cookies

–Barbara Luke

• 1/2 lb. tofu
• 1 1/2 cups sugar
• 1/2 cup cocoa
• 1 Tbsp. vanilla
• 1/2 cup oil
• 1 Tbsp. water, milk, or soy milk
• 3 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 cup chopped nuts
• 1/2 cup sugar

Place tofu in food processor or blender and process until smooth. Add sugar, cocoa, vanilla, and other liquids. Mix well.
Sift together flour, soda, and salt. Add to tofu mixture (dough will be fairly stiff). Then mix in nuts.
Roll into balls, then toss balls in sugar until well coated. Place on lightly greased cookie sheet and bake at 350° for 12 to 15 minutes. Yields 5 dozen.