Tartar Sauce or for Vegetable Salad

• 1 c. mayonnaise
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped sweet pickles
• 2 Tbsp. lemon juice, sweet pickle juice or cider vinegar
• 1 – 2 Tbsp. sugar

Combine the above ingredients and serve with fish fillet that was coated with crumbs, salted and fried. The sauce can also be mixed with 6 boiled eggs, cut in pieces, and served over lettuce pieces as salad.