Strawberry Mold

• 1 6 oz. pkg. strawberry Jell-O
• 2 cups boiling water
• 1 cup cold water
• 1 3 oz. cream cheese (or 1/2 of 8 oz. pkg.)
• 1 bottle Avoset, whipped
• 1 basket strawberries, sliced
• Marshmallows

Dissolve Jell-O in hot water; add cold water. Refrigerate until Jell-O just begins to gel. Fold in whipped avoset and cream cheese and add strawberries and marshmallows. Pour into mold and refrigerate until set.