Spicy Shrimp Mix

Shirley Lee

• 1 C. cooked shrimp, chopped
• 1 T. sriracha (Thai chili sauce), or to taste
• 1/2 tsp. shichimi (Japanese 7-spice pepper mix), or to taste
• 1/4 C. mayonnaise
• 2 T. masago (orange fish eggs)
• Korean seaweed

Mix all ingredients except seaweed together. Place 1 T. shrimp mixture on seaweed and eat!