Spiced Pecans

—Ralph Kam, Vice President, Marketing, Wahiawa General Hospital

• 1 egg white, slightly beaten
• 2 Tbsp. cold water
• 1/2 cup sugar
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice
• 1/4 tsp. ground cloves
• 2 cups pecan halves

Add water to egg white. Dissolve sugar into the egg-water mixture. Add salt and spices; mix well. Dip nuts into mixture and place flat side down on greased cookie sheet. Bake at 250° until golden brown (about 1 hour).