Somen Salad

• 1 pkg. somen, boiled
• lettuce, shredded
• ham or char siu pork, sliced fine
• 2 eggs, scrambled, fried & sliced fine
• 1 kamaboko, sliced into thin pieces
• 3 stalks green onion, chopped
• Dash of ajinomoto (optional)

Sauce:

• 2 T sesame seeds
• 2 T sugar
• 1 tsp. salt
• 1/4 cup sesame oil
• 3 T vinegar
• 2 T shoyu

Lay somen in 9×13 pan or large serving platter. Garnish with lettuce, kamaboko, char siu, green onion, and ham.

Mix sauce ingredients in bottle, shake well and pour over salad. Serve cold.