Salmon Tofu Salad

• ½ cup sugar
• ½ cup shoyu
• ½ cup Japanese vinegar
• ¼ cup sesame oil
• ¼ cup Mazola corn oil

Mix and shake ingredients in bottle and pour over:

Arrange in 9×13 serving pan:

• 2 blocks tofu, cubed and drained
• 1 Tall can Salmon
• 1 pkg. beansprouts, blanched and drained
• 1 bunch watercress
• 1 sm round onion, diced
• 2 tomatoes, sliced or diced
• 2 stalks green onions sprinkled on top
• 1 pkg. sesame seeds sprinkled on top (optional)