Smoky Salmon Spread

Linda Halford

• 1 can (7 1/2 oz.) red salmon
• 1 pkg. (8 oz.) cream cheese
• 2 tablespoons finely chopped onions
• 2 teaspoons prepared horseradish
• 3 teaspoons Liquid Smoke
• 1 tablespoon lemon juice
• Dash of pepper

Drain all salmon liquid from can. Soften cream cheese and crumble salmon in cheese. Mix in the rest of ingredients well. Place in a serving dish and chill. Serve with crackers.