Mango Nut Bread

• 3 1/2 c. sifted flour
• 4 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt

Sift dry ingredients together.

• 4 eggs
• 1 1/3 c. sugar
• 2/3 c. margarine
• 3 c. mango pulp
• 1 c. chopped nuts

Blend together and add to dry mixture. Pour in greased loaf pan. Bake at 350 degrees F. for 50-60 minutes.