Banana Bread

• 2 1/4 c. biscuit mix
• 1/3 c. butter
• 1 1/4 c. sugar
• 1 tsp. baking soda
• 3 eggs
• 1/4 c. sour cream
• 1 c. banana pulp
• 1 tsp. vanilla

Combine and beat with beater for 3 minutes. Bake in 9 x 13 x 2 pan, 325 degrees F. for 45 minutes. Frost if desired.