Pupu Pups

Ruth Yamaguchi

• 1 box Pillsbury Crescent Rolls
• 32 Hillshire sausages, Little Smokies
• 1/4 C. mustard
• 1/4 C. mayonnaise

Preheat the oven to 350°. Separate crescent roll into the 8 triangles then cut each into 4 triangles. Place one sausage on a triangle then cover sausage with crescent roll dough. Place the pupu pup on a greased cookie sheet. Bake 10 to 12 minutes or until brown. Mix mustard and mayonnaise for dipping sauce.