Prunes/Apricot Preserve

• 2 lbs. prunes
• 1 lg pkg Li Hing Mui
• 1 lg pkg lemon peel
• 1 lg pkg apricot
• 1½ C lemon juice
• 1 C brown sugar
• 1 T Hawaiian salt
• 1 tsp five spices

Mix in bowl all the above and soak for 1 or 2 days.