Prune Mui

Kay Ewaliko/BPPM

• 1 Bag Dried Prunes (48 oz.)
• 1 Bag Dried Apricots (48 oz.)
• 1 Pkg Wet Li Hing Mui (large bag)
• 1 Pkg Wet Lemon Peel (small bag), cut in strips
• 1 1/2 Cups Fresh Lemon Juice
• 1 Lb Dark Brown Sugar
• 2 1/2 Tbsp Hawaiian Salt
• 3 Tbsp Whiskey (the good stuff)
• 1 Tbsp Chinese 5 Spice
• 10 Ea Cloves
• 1 Cup Dried Cranberries (optional)

1. Mix everything together.
2. Soak for 7 days, sauce will thicken as it sits.
3. Stir daily to evenly coat the prunes and apricots.