Pineapple Chiffon Pie #2

• 1 tbsp. plain unflavored gelatin
• ¼ cup pineapple juice
• 3 eggs separated
• ¾ cup granulated sugar
• 1 cup crushed pineapple
• 2 tsp. grated lemon juice
• ¼ tsp. salt
• 1 baked crust

Soften gelatin in pineapple juice. Mix together egg yolks, ¼ cup of sugar, crushed pineapple and lemon juice. Cook over medium heat stirring frequently until thickened, about 10 minutes. Add gelatin stir. Remove from heat. Add salt to egg whites and beat till stiff. Beat in remaining ½ cup sugar. Fold slightly cooled pineapple mixture into meringue. Heap mixture into cooled crust.

Chill until firm. Garnish with whipped cream, if desired.

Makes a 9 inch pie.