Pickled Mango #2

• 1 gal. green tender mangoes
• 6 cups water
• 4 cups brown raw sugar
• 2 cups vinegar
• ¾ cup salt (Hawaiian)
• 2 tbsp. red coloring

Wash and slice mango in half. Mix all the other ingredients and boil. When cool, add the mangoes in. Store in jars.