Pickled Cucumber

• 10 Japanese Cucumbers
• 1 cup Miso
• 1 cup Sugar
• 1/2 cup Beer
• 1/4 cup Salt
• 1/3 cup Vinegar

Cut cucumbers into 1/4 inch thick round slices. Place in a bowl and put weight on top to extract liquid. Drain. Combine miso, sugar, beer, salt, and vinegar. Pour over cucumbers. Let marinate for 4 hours and then refrigerate.