Peanut Butter Oat Bars

• 2/3 cup butter or margarine, melted
• 1/4 cup peanut butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 tsp. vanilla extract
• 4 cups quick-cooking oats

Topping:

• 1 cup milk chocolate chips
• 1/2 cup butterscotch chips
• 1/3 cup peanut butter

In a mixing bowl, combine the butter, peanut butter, brown sugar, corn syrup, and vanilla. Gradually add the oats. Press into a greased 13 x 9 x 2 inch baking pan. Bake in 400 degree oven for 12-14 minutes or until edges are golden brown. Cool on a wire rack for 5 minutes.

Meanwhile, for topping, melt chips and peanut butter in a microwave or saucepan. Stir until blended. Spread over warm bars. Cool completely. Refrigerate for 2-3 hours before cutting.

Yield: 4 dozen

NOTE: This recipe does not contain flour.