Peach Sherbet

Yoshie Iwasaki – Kawailani

• 1 can peaches (#3 size)
• Juice of 2 lemons
• 1 to 1¼ c sugar
• dash of salt
• 1 c whipping cream

Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing.